THE RED GIMPER

The PERRIER ® X GIMBER ® MOCKTAIL

The bar Le Syndicat, elected in 2018 as one of the best French bars in the 50 Best ranking, has elaborated this recipe on the occasion of Dry January:

• 10 ml of Gimber
• 20 ml of red fruit syrup
• 150 ml of PERRIER® (natural)
• Garnish: 2 fresh mint leaves